Shabby Chic Paris Vive le bon vivant!
Materials2 x A4 Card
Flower Burst Matt and Layering Template
Distress Ink (Bundled Sage)
Enamelling Magic (Clear)
What You Need to Do1. Cut one A4 card 18cm x 21cm. Cut another 12.5cm x 21cm. Along the smallest edge measure 2cm from the left hand side and score down the card. Put double sided tape or glue down the small tab and wrap it around the other piece of card to make a card blank.2. Cover the front with backing paper attaching with tape or glue.3. Cover the inside back with backing paper.4. Cut out two toppers the same size and shape. Back one onto card to give support. If you wish to give the topper a sheen - Using a Versa Mark Pen, put ink over the bottle, the wine glass and the grapes. Pour over clear Enamelling Magic and heat from underneath to melt the powder using a Heat Tool. Repeat to the other topper.5. Using the largest of the Flower Burst Matt and Layering Templates, lay it onto the front. Draw around half of the template using a pencil. Cut out the shape. (If you donít have the templates, use your topper as a guide just cut it out larger than the topper).6. Blend Distress ink around all the edges of the card including the inside. Use a Blending Block and small circular motions.7. Cut a length of ribbon slightly smaller than the front of the card. Attach to the inside back at the top and bottom using strong tape or glue. Cut a piece of card and attach over the ribbon on the inside back to hide the ribbon and to keep it secure.8. Lay one of the toppers face down underneath the ribbon and attach the other topper on top sandwiching the ribbon in between.9. Attach a ribbon strip down the inside back on the right.10. Add flower embellishments to the bottom right hand corner as shown. Attach using foam pads.11. Finish by adding a ribbon bow to the front.
12. Finish by adding embellishments, gems and glitter highlights.
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